Whats A Michelin Green Star And Who Has A Single?
Tried the tiradito with blue fin tuna, ceviche with lobster and grouper and a warm maki with scallops, avocado and Parmesan. The team behind Itamae—father Fernando Chang, daughter Valerie and son Nando—are total kitchen mad scientists. Colombian-born Chef Juan Manuel Barrientos’ culinary artistry has earned him international acclaim, with places in Bogota and Miami considering that 2015. Elcielo’s open kitchen and a backlit bar greet guests with stone floors and…Read More